Tomato and Basil on Tortellini

Tonight I made tortellini with tomato (Julietta variety I think), basil, a little lemon juice, a sprinkling of salt and pepper, and a spritzing of olive oil. The tortellini was Barilla (Porcini Mushroom flavor). And it was good!

I haven't posted photos in a while, and some time after I posted this, I started looking at some of the tutorials here so that I can improve my photography style. So like always, if you have any ideas as to how I can improve, tell me.